{"title":"Specials Beer","description":"  ","products":[{"product_id":"recipe-kit-oatmeal-extra-stout","title":"Recipe Kit Oatmeal Extra Stout","description":"\u003cp style=\"background:white\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"background:white\"\u003e\u003cspan style=\"line-height:200%\"\u003e\u003cspan style=\"color:#404040\"\u003eStrong and full of body., it’s very easy appreciate this very dark smooth stout. The addition of Muntons Export Stout, Muntons Oat Malt Extract and extra servings of dark malt, deliver an intensely flavourful dark brew that glides like silk over the palate. You don’t have to be genius to enjoy this beer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:11pt\"\u003e\u003cspan style=\"line-height:107%\"\u003e\u003cspan style=\"font-family:Aptos,sans-serif\"\u003e\u003cspan style=\"font-size:10.5pt\"\u003e\u003cspan style=\"background:white\"\u003e\u003cspan style=\"line-height:107%\"\u003e\u003cspan style='font-family:\"Arial\",sans-serif'\u003e\u003cspan style=\"color:#404040\"\u003eIngredients include UK sourced Muntons Export Stout, Muntons Oat Malt and lashings of dark malt, plus UK Goldings hops and a British ale yeast. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"background: white;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eBrewing Notes\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eStyle: Irish Export Stout with \u003cspan style=\"line-height:107%\"\u003eadditional oat malt \u0026amp; dark malt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eFermentation Range: 18 - 23°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eColour :Black with a Chocolate Brown Head\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eHop: Roasty bitterness\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eOriginal \u0026amp; Gravity\u003cb\u003e: \u003c\/b\u003e1.050 approx\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eFinal Gravity 1.014 approx\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eABV for an 20lt Batch : 4.6 – 4.8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eVolume 21Lt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eYeast addition: English Ale yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eRecipe Style: Malt Extract Beer Kit \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"background:white;font-stretch: normal;orphans: 2;text-align:start;\nwidows: 2;-webkit-text-stroke-width: 0px;text-decoration-style: initial;\ntext-decoration-color: initial;word-spacing:0px\"\u003e\u003cspan style='font-size:14.0pt;\nfont-family:\"Arial\",\"sans-serif\";color:#333333'\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994333225037,"sku":"35002","price":76.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35002.jpg?v=1754040903"},{"product_id":"recipe-kit-marzenbier-bavarian-lager","title":"Recipe kit Marzenbier Bavarian Lager","description":"\u003cp\u003eMärzenbier is one of Germany’s great seasonal lager traditions — a rich, amber-hued, malt-forward brew historically brewed in March and lagered through summer to be ready for the Oktoberfest celebrations in September and October. This recipe kit captures the essence of that tradition: a full-bodied Bavarian lager built on Muntons Munich Malt extract, with a beautiful light reddish amber colour, genuine malt sweetness, a clean Noble hop bitterness, and the smooth, satisfying finish that proper cold fermentation produces. It’s a beer with real history behind it and real quality in the glass — and brewing it yourself is one of the most satisfying projects a lager lover can take on.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy brewers love this kit\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this Märzenbier stand apart is the malt. Muntons Munich Malt is kilned at higher temperatures than standard pale malt, developing a deeper colour and an intense, rich maltiness, toasty, biscuity and warming that forms the backbone of the style. The Bavarian Lager yeast requires cool fermentation (8–14°C) to produce the crisp, clean profile that lagers are known for, but the payoff is a beer with exceptional clarity and character that simply isn’t achievable at ale temperatures. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis kit contains a pre-measured blend of Munich Malt extract, hop additions, Bavarian Lager yeast. Full ingredient, weights, and complete step-by-step brew day instructions are included in the box.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eStyle malt forward Bavarian lager\u003c\/li\u003e\n\t\u003cli\u003eFermentation range: brew cool  8 - 14°C\u003c\/li\u003e\n\t\u003cli\u003eColour : Light reddish\u003c\/li\u003e\n\t\u003cli\u003eOriginal \u0026amp; Gravity\u003cb\u003e: \u003c\/b\u003e1.049 approx\u003c\/li\u003e\n\t\u003cli\u003eFinal Gravity 1.014 approx\u003c\/li\u003e\n\t\u003cli\u003eABV for an 21lt Batch : 4.8%\u003c\/li\u003e\n\t\u003cli\u003eVolume 21Lt\u003c\/li\u003e\n\t\u003cli\u003eYeast addition: Bavarian Lager yeast\u003c\/li\u003e\n\t\u003cli\u003eRecipe Style: Malt Extract Beer Kit \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAppearance: Clear light reddish amber with a fine, persistent white head — classically beautiful in a proper lager glass.\u003c\/p\u003e\n\n\u003cp\u003eAroma: Rich, toasty Munich malt sweetness with hints of biscuit and a gentle Noble hop earthiness in the background. It smells exactly like a cold one at a Bavarian beer hall.\u003c\/p\u003e\n\n\u003cp\u003eMouthfeel: Full-bodied and smooth with a satisfying malt-forward palate, clean balanced bitterness, and a dry, lingering finish. Warming without being heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eLager brewers who want to explore a more malt-forward German style beyond a standard pale lager\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eOktoberfest season brewing — or any time you want a proper Bavarian-style amber lager\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eAn impressive gift for German beer lovers or anyone who appreciates a well-made traditional lager\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003eFAQ'S\u003cbr\u003e\nWhat is a Märzenbier?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMärzenbier (‘March beer’ in German) is a traditional Bavarian lager style historically brewed in March and stored cold through summer for the Oktoberfest celebrations. It’s characterised by its amber colour, rich Munich malt sweetness, full body, and clean lager fermentation character. The style that fills the beer tents at Munich’s Oktoberfest each year is essentially a Märzenbier , it’s the original festival beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eWhat is Muntons Munich Malt and why does it matter?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMuntons Munich Malt is a specialty malt kilned at higher temperatures than standard pale malt, which develops its distinctive rich colour (amber to light brown) and an intense, toasty maltiness that standard pale malt simply can’t replicate. It’s the defining ingredient in Märzenbier and many other Bavarian lager styles — without it, you just have a golden lager. With it, you have something genuinely special.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDo I need to ferment this below 14°C?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor an authentic result, yes — the Bavarian Lager yeast in this kit is specifically designed to work at 8–14°C. At these temperatures it produces the ultra-clean, crisp character that defines the style. A fermentation fridge or temperature-controlled space is ideal. A cool garage or shed in the cooler months can also work well. The lower the temperature within that range, the cleaner and more refined the finished beer will be.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHow much beer does this kit make?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis kit produces 21 litres — approximately 28 × 750ml longnecks or 55 × 330ml stubbies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHow long does it take?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eLager fermentation is slower than ale fermentation at cool temperatures. Allow 2–3 weeks in the fermenter at 8–14°C, then at least 2 weeks of cold conditioning in the bottle. The extra time compared to an ale kit is genuinely worth it a properly lagered Märzenbier has a clarity and smoothness of character that you simply can’t rush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eWhen is the best time to brew this?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eTraditionally, Märzenbier is brewed in autumn (March in the Southern Hemisphere, so around September–October in Australia) to be ready for summer drinking — or brewed in late summer to be ready for Oktoberfest season. In practice, any time you can achieve consistent cool fermentation temperatures works. Many brewers use a dedicated fridge to brew lagers year-round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIs this kit suitable for someone new to home brewing?\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt’s best approached as a second or third brew rather than a first, primarily because the cool fermentation requirement means you’ll need some way to control your fermenting temperature. If you have access to a cool space or a fermentation fridge and have done one batch before, this is very achievable , and the result is a beer that will genuinely impress.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596089933,"sku":"35039","price":58.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35039.jpg?v=1754055192"},{"product_id":"recipe-kit-mystic-moonlight-haze-ale","title":"Recipe Kit Mystic Moonlight Haze Ale","description":"\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eDive into a pint of Mystic Moonlight, you'll detect a gentle undercurrent of bitterness and a pristine fermentation character, allowing all the ingredients to shine without overwhelming the palate. Wheat \u0026amp; Pale malt, citrusy orange and coriander swim together to create a wonderfully complex flavour profile without being overly assertive.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eThe deep golden hue and slightly hazy complexion, and citrusy notes will evoke memories of sun-soaked days and moonlit nights.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003eBrewing Notes\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eStyle: Hazy Ale\u003c\/li\u003e\n\t\u003cli\u003eFermentation Range: 18 - 23°C\u003c\/li\u003e\n\t\u003cli\u003eColour Golden\u003c\/li\u003e\n\t\u003cli\u003eSoft clean bitterness\u003c\/li\u003e\n\t\u003cli\u003eOriginal Gravity: 1.044 – 1.048\u003c\/li\u003e\n\t\u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e\n\t\u003cli\u003eABV: 4.5 – 5.0%\u003c\/li\u003e\n\t\u003cli\u003eVolume 21lt\u003c\/li\u003e\n\t\u003cli\u003eRecipe Style: Malt Extract with wheat malt additions plus corriander and orange\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\u003cem\u003eAroma \u003c\/em\u003eorange citrus notes and a faint herbal spice character.\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-bodied with a silky smooth finish. Clean finish on the palette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596352077,"sku":"35050","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35050.jpg?v=1754055279"},{"product_id":"mad-millie-15-minute-sourdough-kit","title":"Mad Millie 15 Minute Sourdough Kit","description":"\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eThe Mad Millie 15 Minute Sourdough Kit, has all the specialised tools, ingredients and know-how to make your daily sourdough with under 15 minutes hands on time a day, and no kneading required. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMake your daily artisan sourdough loaf with under 15 minutes of hands on time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eWith the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eSimply mix flour, artisan salt, and the instant\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/mad-millie-15-minute-sourdough-kit\"\u003e sourdough starter culture\u003c\/a\u003e together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eThe sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eSee the Original Sourdough recipe below.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eWhat's Inclided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eInstant\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/mad-millie-15-minute-sourdough-kit\"\u003e Sourdough Starter Culture\u003c\/a\u003e (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eArtisan Salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eMuslin Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eDough Scraper\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eDough Whisk\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eRecipes for original sourdough,wholemeal sourdough, fruit loaf sourdough and gluten free sourdough\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e\u003cb\u003eMad Millie Original Sourdough\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eA Mad Millie Sourdough Culture sachet can make one loaf or two! We recommend optimising your culture by making two loaves and storing half the dough in the refrigerator for up to a week. Leave at room temperature for 1 - 2 hours before baking from the refrigerator.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e1 sachet Mad Millie Sourdough Culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e1 - 1.5 tsp Artisan Salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e3 cups (384 g\/13.5 oz) High grade white flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e1.5 cups (375 mL\/12.7 fl oz) Warm water approx 30°C (86°F)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cb style=\"font-family: Aptos, sans-serif; font-size: 14px;\"\u003eMethod\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMix all ingredients except the water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eCreate a “well” in the middle and pour the warm water into it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMix to create a soft, sticky dough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eCover the bowl loosely with cling film or a damp clean tea towel and let rise in a warm place (above 20°C \/ 60°F) for 20 – 48 hours. Allowing to rise for the full 48 hours will result in a more sour\/tangy flavour. After rising, the dough should be doubled in volume, sticky and bubbly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eTip the dough onto a well-floured surface. Fold the outside edges inwards and make into a ball shape. Wet your hands (or cover them in flour) to prevent the dough from sticking to your hands.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eLine a bowl with baking paper and place dough into it for a second rise of 2 hours in a warm place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003ePreheat the oven and cooking pot with lid to 230°C (450°F). Place the dough into the centre of the pre-heated pot and bake with the lid on for 25 minutes. Remove the lid and bake for a further 18 minutes or until golden brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/original_sourdough_main.jpg?v=1754078104\"\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995064148045,"sku":"59101","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/59101.webp?v=1754078128"},{"product_id":"mad-millie-sourdough-culture-pack","title":"Mad Millie Sourdough Culture Pack","description":"\u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThis culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.\u003cbr\u003e\n\u003cbr\u003e\nEach sachet can be used to ferment dough recipes that use up to 6 cups of flour. There are 3 sachets in this pack.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eContains: milk\/dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eGluten Free\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995064410189,"sku":"59102","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/59102.jpg?v=1754078150"}],"url":"https:\/\/tdap54-hv.myshopify.com\/collections\/specials-beer.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}