{"product_id":"campden-tablets-x20","title":"Campden tablets x20","description":"\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eCampden Tablets are used for sterilising and stabilising wine. Sodium metabisulphite tablets. Each tablet contains 0.5g which delivers 25ppm of sulphur dioxide (SO2) in 10L of wine. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eAdd 1 to 2 tablets per 5lt of juice. Crush and m\u003cspan style=\"line-height:107%\"\u003eix thoroughly and stand for 24 hours before pitching the yeast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e20 tablets in this pack.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"margin-bottom: 11px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMore details about Campden Tablets. \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eCommonly used in wine and cider making to sanitise and remove unwanted bacteria, and wild yeast that will compete with the yeast and potentially spoil the batch.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eThey contain sodium metabisulfite, which releases sulphur dioxide (SO2) gas when dissolved. Sulphur dioxide is commonly used in winemaking as an affective antimicrobial agent that kills microorganisms by disrupting their cellular metabolism.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eAfter adding Campden tablets to the must, it is always recommended to wait at least 24 hours before pitching the yeast .During this time, the SO2 will begin to dissipate through natural oxidation and evaporation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eAdd the yeast on day 2 to begin the fermentation process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"margin-bottom: 11px;\"\u003e\u003cstrong\u003ePrior to Bottling\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"line-height:107%\"\u003eFor preserving wines and ciders it is recommended to use these tablets with potassium sorbate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994813276237,"sku":"55056","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55056.jpg?v=1754066763","url":"https:\/\/tdap54-hv.myshopify.com\/products\/campden-tablets-x20","provider":"Australian Home Brewing","version":"1.0","type":"link"}