{"product_id":"mad-millie-15-minute-sourdough-kit","title":"Mad Millie 15 Minute Sourdough Kit","description":"\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eThe Mad Millie 15 Minute Sourdough Kit, has all the specialised tools, ingredients and know-how to make your daily sourdough with under 15 minutes hands on time a day, and no kneading required. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMake your daily artisan sourdough loaf with under 15 minutes of hands on time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eWith the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eSimply mix flour, artisan salt, and the instant\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/mad-millie-15-minute-sourdough-kit\"\u003e sourdough starter culture\u003c\/a\u003e together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eThe sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eSee the Original Sourdough recipe below.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eWhat's Inclided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eInstant\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/mad-millie-15-minute-sourdough-kit\"\u003e Sourdough Starter Culture\u003c\/a\u003e (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eArtisan Salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eMuslin Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eDough Scraper\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eDough Whisk\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eRecipes for original sourdough,wholemeal sourdough, fruit loaf sourdough and gluten free sourdough\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e\u003cb\u003eMad Millie Original Sourdough\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eA Mad Millie Sourdough Culture sachet can make one loaf or two! We recommend optimising your culture by making two loaves and storing half the dough in the refrigerator for up to a week. Leave at room temperature for 1 - 2 hours before baking from the refrigerator.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e1 sachet Mad Millie Sourdough Culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e1 - 1.5 tsp Artisan Salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e3 cups (384 g\/13.5 oz) High grade white flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-left:8px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003e1.5 cups (375 mL\/12.7 fl oz) Warm water approx 30°C (86°F)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cb style=\"font-family: Aptos, sans-serif; font-size: 14px;\"\u003eMethod\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMix all ingredients except the water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eCreate a “well” in the middle and pour the warm water into it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eMix to create a soft, sticky dough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eCover the bowl loosely with cling film or a damp clean tea towel and let rise in a warm place (above 20°C \/ 60°F) for 20 – 48 hours. Allowing to rise for the full 48 hours will result in a more sour\/tangy flavour. After rising, the dough should be doubled in volume, sticky and bubbly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eTip the dough onto a well-floured surface. Fold the outside edges inwards and make into a ball shape. Wet your hands (or cover them in flour) to prevent the dough from sticking to your hands.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003eLine a bowl with baking paper and place dough into it for a second rise of 2 hours in a warm place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"margin-bottom:11px\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"line-height:107%\"\u003ePreheat the oven and cooking pot with lid to 230°C (450°F). Place the dough into the centre of the pre-heated pot and bake with the lid on for 25 minutes. Remove the lid and bake for a further 18 minutes or until golden brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/original_sourdough_main.jpg?v=1754078104\"\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995064148045,"sku":"59101","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/59101.webp?v=1754078128","url":"https:\/\/tdap54-hv.myshopify.com\/products\/mad-millie-15-minute-sourdough-kit","provider":"Australian Home Brewing","version":"1.0","type":"link"}