Oak chips American untoasted / seasoned 100g
Used for maturation & flavour development particularly in spirit & also wine.
Seasoned American Chips bring an aromatic sweetness, gentle golden colour oaky notes with a soft rounded mouthfeel.
Use for spirits:Soak 100g chips per 1 to 2 litres of filtered spirit for a minimum of 10 days. Always soak in glass
For wine: start with 5g per litre and use less or more as required for your tatse.
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