Rental Crusher destemer
Kentucky Bourbon barrels are imported then cut into chips. The chips feature the charred inside of the barrel. When soaked on distilled spirit, robust and intense whisky and bourbon flavours are created together with genuine oak colour.
They are versatile too, as they provide genuine authentic flavours for both Scotch Whiskey and American Bourbon.
These chips can also be used to enhance Rums. be creative and enjoy.
100g of chips is enough for 1 – 1.5Lt t of spirit. Soak in glass with 40% spirit for 10 days minimum. If soaked for up to 4- 6 weeks more intense flavours will prevail.
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